In a cosy and elegant setting, Catherine Loëffler welcomes guests warmly and helps you to discover what you need for relaxation and well-being. The chef, Bruno Loëffler, creates top-quality menus with a range of superb specialities. Choose a bottle of wine from over 300 references selected and matured in our hundred-year old cellar. The hotel provides a closed car park, a pleasure garden and a terrace.