In the very heart of Challans, The Champ de Foire hotel and restaurant stands on the traditional site of the old market. Rooms with all mod cons (satellite TV), plus peace and quiet. Chantal and Yves Soreau reserve a warm welcome for you. Yves Soreau, in the kitchen, is a reputed chef in the region. You will taste their traditional cuisine: seafood, Challans duck, home-made desserts. A special room for banquets, seminars, business and family meals, carefully prepared menus.